We kicked off the night with dinner & drinks at our house. I spent three days cooking Jack's B-Day dinner.
The Menu...
Crostinis with Olive Tappenade, Bruschetta and Hummus
Marinated Italian Zucchini, Summer Squash & Yellow Peppers
Grilled Chicken with Basil Dressing
Homemade Spaghetti & Meatballs, did I mention I made the pasta from scratch too (Jack's Grandma's recipe)
Raspberry Tiramisu
Italian Citrus Champagne Punch
Then we hopped in a limo & headed down to Dickson Street for the Boom Kinetic concert. What a fun night!
New parents, Eric and Susan joined us for dinner with adorable baby Nick.
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1 comment:
So fun..I love all the pics! You guys look Fab, and dinner sounds like it was delicious.
You're going to love Germany! When are you going? I haven't been since we lived here, but I did go to Munich & Fussen about 8 years ago. We're planning another trip there for the fall of this year. It's beautiful.
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