We kicked off the night with dinner & drinks at our house. I spent three days cooking Jack's B-Day dinner.
The Menu...
Crostinis with Olive Tappenade, Bruschetta and Hummus
Marinated Italian Zucchini, Summer Squash & Yellow Peppers
Grilled Chicken with Basil Dressing
Homemade Spaghetti & Meatballs, did I mention I made the pasta from scratch too (Jack's Grandma's recipe)
Raspberry Tiramisu
Italian Citrus Champagne Punch
Then we hopped in a limo & headed down to Dickson Street for the Boom Kinetic concert. What a fun night!

New parents, Eric and Susan joined us for dinner with adorable baby Nick.